Oct 18, 2020 · Generously salt and pepper pork chunks on all sides. In a large Dutch oven, heat oil over medium-high heat. Once hot, brown meat on all sides, in batches if necessary. This will take 10 to 15 minutes. Add onion, garlic, lime juice, chili powder, oregano, cumin, and enough chicken broth so the meat is mostly covered. 2. Corn Tortillas. If you’re looking for a delicious and authentic way to enjoy carnitas, then you need to try them with corn tortillas. Corn tortillas are soft and have a slightly sweet flavor that pairs perfectly with the rich, savory flavors of carnitas. Plus, they’re easy to make.Aug 28, 2023 ... Carnitas, Al Pastor, or Barbacoa? Here's How to Order Tacos Like a Pro · Al Pastor. Al pastor is crisp-thin shavings of vertical spit-roasted ...Method. Preheat oven to 300 degrees. Heat a dutch oven or large skillet over medium-high heat. While the dutch oven is heating, sprinkle the pork pieces liberally with salt. Once the dutch oven is hot, add in a tablespoon of avocado oil and then add the pork. Sear for 4-5 minutes on each side until browned.Jan 25, 2024 · Carnitas is a dish in Mexican cuisine that usually uses pork, typically the front sections of the hog or pork shoulder, that is braised or roasted for a long time, sometimes the length of a day. The meat is then shredded or pulled and cooked in lard, which creates very crispy meat with a tender, melt in the mouth center. Jul 31, 2021 ... Unlike tacos or beans, carnitas wasn't part of the diet of ancient Mexicans. The reason is that pork was brought to Mexico by the Spanish ...One of the main differences between steak and carnitas chipotle is the type of meat that is used. Steak is made from beef, while carnitas chipotle is made from pork. This difference in meat gives the dishes a slightly different flavor and texture. Another difference between steak and carnitas chipotle is the cooking process.Watch how to make this recipe. Sprinkle the pork with the seasoned salt. Preheat the oven to 350 degrees F. Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the ...Directions. Step 1 Preheat oven to 325°. In a 13" x 9" baking dish, sprinkle pork with salt, cumin, and cayenne and toss to coat. Spread out pork in baking dish and place onion, garlic, oregano ...Preheat the oven to 300°F. Season all sides of the pork with your kosher salt and ground black pepper. In a Dutch oven over medium-high heat, add the avocado oil. Once the avocado oil has heated through and become shimmery, sear each side of the pork. You are only searing the outside, not cooking through.Carnitas by weight · Chamorro | Pork Shank (~650gr). Chamorro | Pork Shank (~650gr) $57.99 · Refried Beans 1/2 kg $7.99 · Tortillas (20 pieces) $5.99 · ...Oct 7, 2022 ... Legend has it that carnitas originated in Michoacan, which is a state in west-central Mexico. However, others believe carnitas come from Jalisco ...Carnitas are a popular Mexican pulled pork dish. The meat is braised slowly until very tender and juicy on the inside, then broiled until crispy and caramelized on the outside. It is that last step under the …Jun 15, 2022 ... What makes pulled pork different is its seasonings. Pulled pork is less crispy and tends to be softer and more tender. Carnitas & Carne Asada – ...Add chicken broth, bay leaves and chipotle peppers. Cook low for 8 hours, or until the pork easily shreds apart. Shred pork using two forks and combine well with the cooked liquid that accumulated at the bottom. Remove bay leaves and adjust salt and cumin as needed. Let it slow cook another 15-30 minutes.With a sharp knife, trim some of the excess fat away from the pork and discard, leaving some behind to flavor the carnitas while cooking. Cut the meat into roughly 1-inch cubes. Place the pork into a 9x13 or similarly sized large baking dish and season with the salt, pepper, and cumin. Simply Recipes / Susy Villasuso.Cover and continue to cook on low for another 30-60 minutes. Before serving stir well again to mix the meat with the sauce. Taste meat and season with more salt to taste. Optional Step: To create crispy carnitas, heat a heavy skillet (cast iron is best) over medium high heat. When pan is hot, add 1 tablespoon of oil.Like barbecue-style pulled pork, carnitas favor a large cut of pork with a substantial dose of fat.Various cuts of the shoulder are ideal -- butt, picnic ham, shoulder roast, and other related ...Sep 6, 2023 ... Increase the smoker temperature to 275 degrees F, remove the pork and let it rest for 30 minutes. Cut it into several evenly sized chunks. If ...Carnitas. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped ... Gently turn the pieces to brown the other side. Remove to a plate lined with paper towels. Sprinkle with salt (coarse salt is welcome here, if you have it).May 3, 2019 ... Sweet Basil ... You will want to dry it off after you take it out of the brine and then add the dry rub to it. Place it in the slow cooker and ...Feb 15, 2022 · Place pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, reduce heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely and simmer until meat is tender, about 1 1/2 hours. Instructions. Heat 2 cups of water in a medium saucepan over high heat and bring to a boil. Remove the saucepan from the heat, add the dried chile de arbol peppers, cover, and let sit and soak for 15 minutes to soften and rehydrate. While the chiles soak, place the tomatoes on a large baking sheet.Jan 8, 2024 ... How To Make Pork Carnitas · Mix: In a small bowl, mix together the oregano, cumin, black pepper, salt, and chili powder. · Rub: Generously rub .....Carnitas are usually made with a spicy, savory rub. Meanwhile, pulled pork can have a blend of sweet, tangy and savory flavors, achieved with either a rub or a marinade. The other major difference is the cooking practice. The traditional method for preparing carnitas is slowly simmering pork in a copper pot, whereas U.S.-style pulled …Jan 24, 2023 ... Instructions · Cut the pork into strips approximately 2 inches by 3/4 inches in size (do not trim any of the fat off). · Place the pork strips ....Carnitas — which means "little meats" in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded. At the end of … See moreWhen this album came out I had the official music sheet for this song. I'm pretty sure colitas should be "eucalyptus". I think in the song the words get a little bit muzzy as they sometimes do, and the bit that comes through loud and clear sounds like colitas.Carnitas, Spanish for “little meats”, is a name used to describe a dish originating from the Mexico state of Michoacán consisting of tough cuts of pork cooked until pull-apart tender over low and slow heat. Following a lengthy cook the deliciously juicy nuggets of joy are usually pan- fried over high heat till crispy brown and delicious on the …How to make the board: On a large bowl, leave a spot for the tray or pan of cooked Carnita meat. Place the toppings and dips in small bowls and arrange on the board or tray. Steam the tortillas (or fry) and fold in half and lay on the other half of the board. Fill in open areas with chips.Oct 11, 2014 · In a small bowl, combine chili powder, cumin, oregano, salt and pepper. Season pork shoulder with spice mixture, rubbing in thoroughly on all sides. Place garlic, onions, orange juice, lime juice and seasoned pork shoulder into a 6-qt slow cooker. Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow ... It’s colitas, not colitis. Colitis (pronounced koe-LIE-tis) is an inflammation of the large intestine. You’re probably thinking of that famous Beatles lyric, “the girl with colitis goes by.”. As for “Hotel California,” you realize a lot of people aren’t troubled so much by colitas as by the meaning of the whole damn song.Mar 6, 2018 ... These Carnitas are just as good as you'd find in any Mexican restaurant! They have the best flavor and that crispy texture will have you ...Feb 15, 2022 · Place pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, reduce heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely and simmer until meat is tender, about 1 1/2 hours. Feb 28, 2019 ... Ingredients. 1x 2x 3x · ▢ 4 pound boneless pork butt or boneless country ribs fat trimmed and cut into 2 inch cubes · ▢ 2 teaspoons canola oil ....Carnitas, meaning ‘little meats’, is a dish of slow-cooked pork that’s tender on the inside and crispy on the outside. It’s a staple in Mexican cuisine, enjoyed with tortillas or used as a filling for tacos, burritos, and tamales. Authenticity is the soul of culinary art and certain recipes capture it better than others. Pork Carnitas, a traditional Mexican dish, …Cover and simmer over low heat for 3-4 hours, turning the meat at least once during cooking, until the meat is tender (it falls apart when forked). Alternative: If cooking in a slow cooker, cover and cook on low heat 5-6 hours. In the pressure cooker, cook for 45 minutes on high pressure.How to Make Carnitas in the Slow Cooker. Place pork in slow cooker. Pour in chicken broth, orange juice and lime juice. Sprinkle in salt, pepper, cumin, oregano, coriander, chili powder and cayenne pepper, onions and garlic. Cover and cook on low heat 8 hours. Leave liquid in slow cooker, remove pork and shred with two forks.May 22, 2023 ... INSTRUCTIONS · Place the pork in the slow cooker, fat side up. · Add the onion and garlic around the sides of the pork, then pour over the ...Slow cook. Cover and place on low for 6-8 hours. Remove the meat from the crock pot and place on a rimmed baking sheet. Save the juices from the slow cooker! Shred meat. Preheat the broiler for 5 minutes. Using forks, shred the meat. Then drizzle the cooking liquid over top the shredded pork. Broil the carnitas meat.Spread ½ cup of rice down the middle of the tortilla. Top with ¼ cup black beans, ¾ cup carnitas, ¼ cup pico de gallo, ¼ cup guacamole and ½ cup of cheese. Fold in the opposite sides of each tortilla, then roll up, burrito style. Place seem-side down and wrap in aluminum foil. Repeat with remaining burritos.Gently turn the pieces to brown the other side. Remove to a plate lined with paper towels. Sprinkle with salt (coarse salt is welcome here, if you have it).How to Make Carnitas in the Slow Cooker. Place pork in slow cooker. Pour in chicken broth, orange juice and lime juice. Sprinkle in salt, pepper, cumin, oregano, coriander, chili powder and cayenne pepper, onions and garlic. Cover and cook on low heat 8 hours. Leave liquid in slow cooker, remove pork and shred with two forks.Nov 1, 2023 · Preheat the oven to 400 degrees F (200 degrees C). Transfer pork shoulder to a large baking sheet; reserve cooking liquid. Drizzle a small amount of cooking liquid over pork pieces and lightly season with salt. Bake pork in the preheated oven until browned, about 30 minutes. May 3, 2019 ... Sweet Basil ... You will want to dry it off after you take it out of the brine and then add the dry rub to it. Place it in the slow cooker and ...Sep 8, 2023 · Raise the smoker temp to 300-325 degrees F. Braise for 1 hour to 1 hour 20 minutes. Pour the Mexican Coca Cola into the roasting pan with the pork. Continue to smoke for about 30-45 minutes at 300-325 degrees F, or until pork is tender. Carefully remove the roasting pan from the smoker. Instant Pot Carnitas. Season the pork with the salt and, working in batches, sear the pork in a large skillet in the lard or olive oil until very, very brown. (The Instant Pot’s insert is too narrow and high-sided to sear effectively. It takes too long, and the meat ends up steamed rather than seared.Carnitas and al pastor tacos are two of the most popular taco fillings you can find, and though they're both made with pork, there are some distinct differences between the two. Carnitas starts with a pork shoulder (via PopSugar). It's seasoned with herbs and spices and braised in lard. It's then pulled, similar to barbecue, and then roasted in the …Jun 3, 2014 ... 1. Cut pork butt into 3-inch chunks. Set aside. 2. Add lard and water to a cold stock pot or Dutch oven. Turn heat to medium-high. Once the lard ...Carnitas Tacos: warm tortillas then layer with carnitas, black or pinto beans, and desired toppings such as lettuce, onions, cilantro, homemade guacamole, cotija cheese, and sour cream. Baked Carnitas Tacos: line a 9×13 baking dish with hard taco shells and fill each shell with 2 tablespoons refried beans (optional), followed by pork carnitas ... Feb 12, 2024 · Cover and simmer over low heat for 3-4 hours, turning the meat at least once during cooking, until the meat is tender (it falls apart when forked). Alternative: If cooking in a slow cooker, cover and cook on low heat 5-6 hours. In the pressure cooker, cook for 45 minutes on high pressure. Carnitas, Spanish for “little meats”, is a name used to describe a dish originating from the Mexico state of Michoacán consisting of tough cuts of pork cooked until pull-apart tender over low and slow heat. Following a lengthy cook the deliciously juicy nuggets of joy are usually pan- fried over high heat till crispy brown and delicious on the …Pork carnitas tacos can be paired with various main dishes. Some popular options include Mexican rice, black beans, and roasted vegetables. Add grilled chicken or steak to the plate for a heartier meal. If you want a vegetarian option, serve roasted sweet potatoes or quinoa salad alongside your tacos.Carnitas is the Spanish word for “little meat.” The dish is traditionally Mexican from the Michoacán region. Carnitas are served in tacos but come with cilantro, beans, guacamole, and pico de gallo. Preparing carnitas is a long process that can take more than three hours. Usually, heavily fatty pork is the meat of choice, and it is …Feb 28, 2022 · Instructions. Heat the lard (or oil) in a large pot or Dutch oven to medium heat. Add the pork and onion and cook for 10 minutes, stirring occasionally, to brown the meat. Reduce heat to cool slightly. Remove the onion and add the milk, water, orange juice, orange zest, herbs, and salt and pepper. Oct 23, 2018 · How to make pork carnitas step by step: Step 1: Place the pork shoulder in the slow cooker then sprinkle on the spice mixture. Step 2: Add the onions, garlic and bay leaves. Step 3: Add the lime slices and be sure you peel them and discard the rind. If you prefer, you can squeeze them and just add the lime juice. Carnitas are simply Mexican pulled pork. The traditional way of making carnitas is to cook pork shoulder slowly in a large pot filled with lard until the meat is …Brown the pork shoulder on all sides in a Dutch oven. Add the remaining ingredients and bring to a boil. Reduce the heat to a simmer and cook until tender. Transfer the meat to a baking sheet, drizzle with …The tomato-based colorful rice recipe calls for Roma tomatoes and Caldo de Tomate with some garlic, onion powder, chili powder, and pepper. Mexican rice is great to pair with carnitas as well as chicken fajitas, chimichangas, enchiladas, beef tacos, and burrito bowls. 7. Mexican Brown Rice.Stir in the garlic and cook for 15 seconds. Stir in the chicken broth and deglaze the bottom of the Pot while stirring. Add in the orange juice and lime juice; bring to a simmer. Return the chicken to the Instant Pot. Cover and set to Pressure Cook on High for 10 minutes (12 minutes for chicken thighs).6 days ago · Carnitas – Video in 10 Steps on How to Make it. Place in a pot 4-5 lbs pork butt, 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves. Juice of 1 lime, juice and peel of 1 orange. Bring to a boil, stir, cover, and put in 300 degrees oven for 2 hours. The connective tissue needs to be heated to at least 170°F (77°C) to start to dissolve properly. If pulled at 145°F (63°C), pork shoulder will be inedibly tough ...PORK CARNITAS INSTANT POT. Cook pork for an hour in the Instant Pot or 6-8 hours in the slow cooker and fall-apart tender. Once pork is done, remove the meat from the pot and shred with two forks, discarding any fat pieces. Reserve the cooking liquid in the pot for braising liquid. Line shredded pork on a baking sheet, pour 1 cup of juices …My Slow Cooker Pineapple Pork Carnitas, made with pork shoulder, is the ideal main dish to accompany these side dishes, as they are easy to cook in the slow cooker. Carnitas, the Mexican version of pulled pork, is a dish that pulled pork lovers are sure to enjoy. This recipe is loaded with flavorful ingredients such as grilled pineapple, …Learn how to make carnitas, Mexico's version of pulled pork, with easy natural ingredients and a simple spice mix. This …11. Tortilla Soup. Make a tasty Chicken Tortilla Soup in 30 minutes with juicy chicken, fresh tomatoes, sweet corn, black beans, avocado, cheese, and crispy tortilla strips. Perfect for a quick and satisfying dinner. 12. Pozole Soup. Try a delicious bowl of Mexican pozole, made with tender pork, hominy, and spicy red chiles.May 3, 2021 · Real carnitas Michoacanas is a pork dish. Yes, I have a really good wild turkey carnitas recipe, and turkey legs and thighs can absolutely be used in this recipe, as could chicken thighs or rabbits, but carnitas is a white meat preparation. That said, authentic carnitas is not just pork shoulder. It is often the entire pig, especially the skin. Method. Preheat oven to 300 degrees. Heat a dutch oven or large skillet over medium-high heat. While the dutch oven is heating, sprinkle the pork pieces liberally with salt. Once the dutch oven is hot, add in a tablespoon of avocado oil and then add the pork. Sear for 4-5 minutes on each side until browned.Learn how to make authentic carnitas, Mexico's version of pulled pork, slow cooked in lard with traditional Mexican flavors. Find out the ingredients, tips, and variations of this dish that is juicy, tender, …Carnitas — which means "little meats" in Spanish — is a Mexican pork dish. An inexpensive, heavily marbled cut of pork, such as boneless Boston butt, pork shoulder or picnic ham, is braised or simmered for several hours with seasonings and lard until it is so tender that is can be shredded. At the end of … See moreAdd a finely diced red onion and a handful of chopped cilantro. Squeeze in the juice of a lime and sprinkle in some salt. Mix everything together and let it sit for a few minutes to let the flavors meld. The result is a vibrant and tangy salsa that will complement the rich and savory pork carnitas.May 1, 2022 · Instructions. Prepare oven: Preheat the oven to 300℉. Mix dry rub ingredients: In a small bowl, combine all the dry rub ingredients together. Season pork and place all ingredients in pot: Place the pork shoulder in a large Dutch oven or an oven safe pot and rub the dry rub all over the pork on all sides. What are carnitas? Carnitas, which is Spanish for ‘little meats,’ is a Mexican pork dish that’s sure to have your taste buds singing! Making carnitas is simple and requires just a few ingredients: pork (typically shoulder or butt), seasonings, and lard (or oil).Instructions. Cut the pork into large chunks, discarding any stringy connective tissue. Season with 1 teaspoon of the kosher salt and 2 teaspoons of the black pepper. Add the oil to a large dutch oven or heavy bottom pot on the stove and bring to medium high heat. Oct 7, 2020 ... Ingredients. US Metric · ▢ 4 pounds fatty pork shoulder, cut into 2-inch pieces · ▢ 3 cups cold water · ▢ 1 medium white onion, thinly slicedIn a mixing bowl add the pork and the spices (2 tablespoons taco seasoning). Top with the oil, juice from the orange, jalapeño, and cilantro. Mix and add pork and mixture to a storage bag. Place in the fridge overnight or for 6 hours. Create a foil catch tray for the air fryer basket and add the pork shoulder.Feb 28, 2019 · Instructions. Preheat oven to 350 degrees. Trim roast and slice into 1/4 inch thick pieces. Preheat a large dutch oven or oven safe pot over high heat. Add in 1 tablespoon vegetable oil and sear meat, 5 to 7 minutes. Combine spices and sprinkle over pork. Pour beer over meat and spices. Top with orange slices. Instructions. Rinse and pat dry pork with a paper towel. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, lime juice, orange juice, coke, and bay leaves. Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat falls apart).Carnitas are made from slow-cooked pork, which is a leaner meat than beef or chicken. They are also usually served with fresh vegetables and herbs, making them a healthier option overall. Tacos, on the other hand, can be loaded with cheese, sour cream, and other high-fat toppings. 5.Carnitas are usually made with a spicy, savory rub. Meanwhile, pulled pork can have a blend of sweet, tangy and savory flavors, achieved with either a rub or a marinade. The other major difference is the cooking practice. The traditional method for preparing carnitas is slowly simmering pork in a copper pot, whereas U.S.-style pulled …A 100g serving of Seasoned Pork Carnitas contains approximately 22.4 grams of protein, which is roughly the same amount as 3.7 eggs, chicken breasts, or 0.6 cups (434g) of black beans. Furthermore, carnitas (fried pork or beef) can be a healthy option, but avoid the chorizo, fried fish, and carnitas (fried pork or beef) because they …
Line a large rimmed baking sheet with foil for easy clean up, as desired, and set aside. Bake the chicken: Transfer the marinated chicken & onions to the prepared baking sheet, draining & discarding any excess marinade. Bake on the center rack for 15-18 minutes, depending on the thickness of your chicken thighs.. Mckinli hatch
May 2, 2023 ... How to Make Carnitas · Season – Pat your pork dry and season pork roast liberally. · In the slow cooker, add your veggies, broth, citrus and bay ...Sep 8, 2023 · Raise the smoker temp to 300-325 degrees F. Braise for 1 hour to 1 hour 20 minutes. Pour the Mexican Coca Cola into the roasting pan with the pork. Continue to smoke for about 30-45 minutes at 300-325 degrees F, or until pork is tender. Carefully remove the roasting pan from the smoker. May 3, 2019 ... Sweet Basil ... You will want to dry it off after you take it out of the brine and then add the dry rub to it. Place it in the slow cooker and ...Dip the flour tortillas (one at a time), into the juice the carnitas cooked in. Place the tortilla directly into the cast iron skillet over medium heat. Let it cook for about 30-45 seconds, then flip it over. Add some of the shredded cheese onto one side of the tortilla, followed by some of the carnitas.May 17, 2022 ... Rick Martínez shares his very favorite authentic carnitas taco dish with crispy pork belly and mouth-watering, fall-apart pork shoulder!Carnitas. Mix the seasoning. In a small bowl place oregano, cumin, black pepper, salt, and chili powder, then stir together. Season the pork. Trim any excess fat from the pork shoulder (but remember that some fat is good), then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker.Aug 4, 2021 ... Test cook Christie Morrison and host Julia Collin Davison make mouthwatering Pork Carnitas. Get the recipe for Pork Carnitas: ...Cut pork into 2-inchmcubes, add to a large pot with the juice, water, and salt. Bring to a boil and then simmer uncovered on low for 2 hours. Do not touch the meat. After 2 hours, turn heat up to medium high, and continue to cook until all the liquid has evaporated and the pork fat has rendered (about 45 minutes). Cut pork into 2-inchmcubes, add to a large pot with the juice, water, and salt. Bring to a boil and then simmer uncovered on low for 2 hours. Do not touch the meat. After 2 hours, turn heat up to medium high, and continue to cook until all the liquid has evaporated and the pork fat has rendered (about 45 minutes). Nov 26, 2023 · Proceed to boil the remaining cooking liquid until it condenses and becomes syrupy, which should take around 20 – 30 minutes. While the liquid is reducing, use two forks to pull apart each cube of pork into three equal-sized pieces. Once the liquid has reduced, gently fold these pieces of pork back into the pot. Carnitas are usually made with a spicy, savory rub. Meanwhile, pulled pork can have a blend of sweet, tangy and savory flavors, achieved with either a rub or a marinade. The other major difference is the cooking practice. The traditional method for preparing carnitas is slowly simmering pork in a copper pot, whereas U.S.-style pulled …Carnitas, AKA "little meats", is a Mexican dish that originated in the state of Michoacán. Carnitas are made by braising or simmering pork lard until tende...Directions. Step 1 Preheat oven to 325°. In a 13" x 9" baking dish, sprinkle pork with salt, cumin, and cayenne and toss to coat. Spread out pork in baking dish and place onion, garlic, oregano ...Add ingredients. Add the onion, minced garlic, jalapeno and orange juice in the slow cooker. Cover and cook on low for 8 to 10 hours, or high for 5 to 6 hours (until the meat falls apart). Shred the pork. Remove the pork from the slow cooker to a large cutting board and use two forks to shred the meat.Instructions. Start by making the Mexican Pork Carnitas. This will take you about 8 hours to make in your slow cooker or in a pot. In a medium-sized bowl, mash the avocados with the lime juice, garlic, and salt. 2 large ripe avocados, Juice from ½ lime, 1 clove garlic, A pinch of salt.Carnitas, or “little meats” in Spanish, is a popular Mexican recipe. It’s essentially braised or simmered pork that has been cooked in a flavorful broth until ridiculously tender. If they already aren’t one of your ….